Emotional Landscapes and the Edible City
Urban & Community Environments

Urban greening proposal

The aim of this project is to challenge and alter assumptions about urban regeneration where by productive green space becomes integrated into the built environment. The project envisages a sustainable, holistic system where plants and people depend on each other for survival. The practical application of this vision is explored through site-specific proposals and participative projects at Trinity Buoy Wharf in London’s Docklands. The main achievements of the project have been to encourage an urban community to think about where their food comes from and to experiment with growing edible plants themselves. This has been the result of an ongoing engagement strategy, which will culminate in a public event in September 2008.

Contact
Ana Ospina
Urban Curation
+44(0)77 32 787 423 /